Dietetics Undergraduate Program is NO LONGER ACCEPTING STUDENTS. The program will OFFICIALLY CLOSE ON MARCH 15, 2021. ACEND requires that the Undergraduate Dietetics Program maintain program information and notification, on the HHP website, regarding the status of the Undergraduate program until the Undergraduate program officially closes in March, 2021.
For students still interested in pursuing Dietetics, please consider UTC's GRADUATE Future Education Model Program in Nutrition and Dietetics.
Please contact Dr. Amir Alakaam, PhD, RDN for more information regarding the application process and timeline for UTC's GRADUATE Future Education Model Program.
Future Education Model Program in Nutrition and Dietetics
Future Education Model at the University of Tennessee at Chattanooga is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Students who successfully complete this graduate degree and all supervised experiential learning hours will be eligible to sit for the Commission on Dietetic Registration’s credentialing examination for Dietitian Nutritionists. NOTE: Coursework and supervised experiential learning hours cannot be completed entirely online in this program.
Status Update: The Future Education Model program at UTC will begin in Fall 2021 with a maximum cohort of 15 students admitted per year. The application and admissions process will begin in Spring 2021. NOTE: The Future Education Model at UTC will not be offered as a distance education program.
The Future Education Model:
ACEND released the Future Education Model Accreditation Standards for programs in nutrition and dietetics. These accreditation standards integrate didactic coursework with supervised experiential learning in a competency-based curriculum designed to prepare nutrition and dietetics practitioners for future practice.
The Accreditation Council for Education in Nutrition and Dietetics (ACEND) is the accrediting agency for education programs preparing students for careers as registered dietitian nutritionists.
ACEND® can be contacted by:
Email: [email protected]
Phone: 800/877-1600, ext. 5400
Mail: 120 South Riverside Plaza
Suite 2190, Chicago, IL 60606-6995
For more information, please contact:
Shannon Colvin, Program Manager: [email protected] or Dr. Amir Alakaam: [email protected]
(Former) Dietetics Undergraduate Program
The Didactic Program in Dietetics prepares students for the first stage of a three-stage process leading to the Registered Dietitian credential. The second stage requires that Dietetic program graduates complete a 1200-hour, nationally competitive, clinically supervised internship. The third stage requires that graduates pass the National Registration Exam for Dietitians after completing their Dietetic Internship.
Dietitians are the “nutrition experts” in healthcare and wellness. They are employed in a variety of settings from large corporations to small community programs, working to assess the nutritional needs of individuals and groups; to provide practical and timely recommendations founded on “evidence based practice,” to improve the daily diet and well being of individuals. Registered Dietitians in healthcare may specialize in research, pediatrics, geriatrics, cancer, surgery and trauma, etc. They may also work in their own private practice or as part of a medical practice group. A growing number of dietitians are working with professional and university athletes. On an outpatient basis, they may assist individuals with diabetes, eating disorders or weight control issues. Many work in public health programs, while others develop wellness programs for corporations. The possibilities are practically endless.
The Didactic Program in Dietetics at The University of Tennessee at Chattanooga is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 200, Chicago, IL, 60606-6995, (312) 899-0040 ext. 5400. http://www.eatright.org/ACEND.
Pre-Dietetics majors who wish to pursue dietetics as a career must complete the following steps by March 1st.
Turn in a completed application form, available from the Nutrition Program section of the Health and Human Performance Department website.
Have a cumulative GPA of at least 3.0 on a 4.0 scale with no grade lower than a C, and a science GPA of at lease 2.8 on a 4.0 scale. Applicants must also have a minimum grade of B in all Nutrition (NUTR) courses.
- Complete the following General Education and Cognate Foundation courses:
6 hours of Rhetoric and Writing
6 hours of Fine Arts and Humanities
MATH 1130 or higher
An approved General Education statistics course
CHEM 1110/CHEM 1110L, CHEM 1120/CHEM 1120L, CHEM 3010/CHEM 3010L
NUTR 1450, NUTR 2210
- Submit a letter of recommendation from a non-dietetics faculty member. Any other university faculty/community organization advisor or employer is acceptable. If you have difficulty finding an individual, check with a DPD faculty member for additional sources.
- Candidates will receive written notification of their admission or denial into the program by April 1.
- Acceptance into the UTC Didactic Program in Dietetics does not ensure acceptance into a post-baccalaureate internship program. However, maintaining high academic standards and being fully engaged in recommended opportunities and experiences may improve your chances of selection into a dietetic internship program, which is required to be eligible for the RD exam.
- Students must maintain a minimum cumulative 3.0 grade point average with no grade lower than a C in any required program course. A student receiving a grade lower than a C in any required course will be placed on probation until the course is repeated with a grade of C or higher. If the student fails to receive a C on the second attempt or their cumulative GPA remains below 3.0, they will be dropped from the Dietetics program. Students who are dropped from the program may reapply at the next available application date.
- Students admitted to the program must attend a one-day seminar for the DPD program the week prior to fall term the year they are admitted to the program.
- Didactic program majors are expected to be student members of the American Dietetic Association and members of the Chattanooga Academy of Nutrition and Dietetics as well as the Student Food and Nutrition Organization.
- Didactic program majors are highly encouraged to complete 200 hours of paid or volunteer work experience in nutrition, dietetics or foods/food service. Many internship programs recommend applicants complete 100-200 paid or volunteer hours of work experience in a nutrition/dietetics organization prior to applying for their internship program.
- Finally, students are highly encouraged to take the GRE exam, late fall semester of their senior year. More and more internship programs are requiring a GRE score even though their internship does not have a master’s degree component. If a student has not taken the GRE, they may be limited in their application process.
At the time of application submission for post-graduation placement in a dietetic internship, the student will be able to:
- Demonstrate the use of chemistry and chemical concepts related to food and nutrition.
- Categorize anatomical structures and differentiate normal from abnormal physiological systems.
- Analyze food and food product ingredients for functional properties.
- Interpret data from parametric and nonparametric statistics.
- Evaluate the role of specific nutrients in disease prevention and health promotion.
- Compare statistical methods for the interpretation of research data.